Crab Cake 14

2 house made jumbo lump crab cakes, served with remoulade and jalapeno jelly


Cheese Plate 13/16

A collection of 3 or 4 market fresh cheeses based on availability. Always served with toast points, olives, fruit, sun-dried tomato pesto, and jalapeno jelly


Pan Seared Sea Scallop 13

2 fresh jumbo scallops pan seared, served with red onion marmalade


Hummus 12

Creamy house made hummus, with kalamata olives, assorted veggies, and toasted pita


Spanikopita Bites 12

Flakey phyllo dough stuffed with spinach, greens, leeks, romano cheese, and feta cheese


Artichoke Dip 12

A creamy dip with artichokes, spinach, and roasted red peppers, served with toasted pita


Steamed Mussels 14

One pound of Black Mussels steamed with tomato, garlic, shallot, wine, and finished with butter and feta cheese, served with crostini


Soup and Salads

Soup du Jour


Cup 5  Bowl 7


Southwest Salmon Salad 15

Grilled Salmon on a bed of spinach with roasted corn and black bean salsa, tomato, avocado, almonds, and chipotle ranch


House Greek Salad

Romaine, tomato, red onion, cucumber, kalamata olives, feta and house dressing


Small 7  Large 9


Spinach Salad

Spinach, seasonal fruit, blue cheese, red onion, toasted pecans and strawberry honey balsamic vinaigrette


Small 8  Large 12


Caesar Salad

Romaine, croutons and parmesan cheese tossed in house-made Caesar dressing


Small 7  Large 9


Wedge Salad 8

Wedge of iceberg lettuce with blue cheese dressing, bacon, and tomato




All of our steaks are hand cut in house


8oz CREEKSTONE FARMS Filet Mignon 29

Olive oil, salt and pepper rubbed UPPER CHOICE Filet Mignon, served with herb roasted potato and asparagus



Olive oil, salt and pepper rubbed PRIME Ribeye steak, served with roasted seasonal vegetables


Make Your Steak

Bourbon Glazed $6     Bacon Gorgonzola $6

 Au Poivre $6     Greek Style $3


Slow Braised Pork Chop 23

16oz chop, braised for 14 hours, topped with a cracked pepper pan gravy, served with roasted garlic mashed potato and broccolini


House Made Moussakas 18

Greek style meat sauce baked with eggplant and potato, then topped with bechamel and swiss cheese, served with roasted seasonal vegetables


Stuffed Veal Parmesan 25

American veal cutlets rolled with herb ricotta cheese then breaded and fried, topped with marinara and mozzarella, served with garlic butter pasta and broccolini


Lamb Shank Youvetsi 35

18oz Colorado Lamb Shank braised for hours in vegetables, herbs, red wine, and stock until it falls off the bone, served with Orzo pasta in Youvetsi tomato sauce, served with feta, and asparagus




Steak Gorgonzola Pasta 24

Seared steak tips over creamy sundried tomato fettucine, with gorgonzola cheese and balsamic reduction


Trattoria 16

Chili flake, fresh garlic, parsley, tomato strips, cream and vodka tossed with penne


Carbonara 18

Bacon, English peas, garlic, romano cheese, egg yolk, cream, butter, and cracked black pepper tossed with fettuccine


Sundried Tomato Pesto Penne 16

Penne pasta tossed with creamy sundried tomato pesto


Meatball Linguine 18

House-made marinara tossed with linguine and topped with two hearty meatballs and finished with pecorino romano cheese








Chicken Marsala 19

Pan seared chicken breast supreme with mushrooms, garlic, and sweet marsala wine, served with garlic butter pasta and haricot verts


Coq Au Vin 19

Classic French pan seared chicken breast supreme, sauteed vegatbales, and red wine reduced to a rich, robust sauce, served with roasted garlic mashed potato and haricot verts


Orchard Chicken 18

Pan seared chicken breast supreme topped with apple and bacon salsa, served with roasted garlic mashed potato and brussels sprouts


Bourbon Chicken 19

Pan seared chicken breast supreme with our sweet and smokey bourbon glaze, served with herb roasted potato and broccolini




Crab Cakes 28

Lump crab meat, parsley, egg, bread crumb, and scallion served with red pepper coulis, served with asparagus and forbidden rice


Jumbo Scallops 27

Fresh jumbo pan seared scallops with balsamic reduction, served with asparagus and roasted seasonal vegetable


Salmon Dijonaise 24

Pan seared salmon finished with shallot, dijon, cream, and dill, served with brussels sprouts and herb roasted potato





Spanikopita 16

Spinach, leeks, collard greens, scallions, egg, romano, and feta cheese in phyllo dough and baked, served with herb roasted potato and tzatziki sauce


Wild Mushroom Tart 17

Sauteed mushrooms with pecorino romano, cream, thyme, and rosemary in a puff pastry crust, served with haricot verts


Vegetable Plate 16

Sauteed haricot verts, seasonal vegetables, black rice, sauteed Brussels sprouts, and broccolini



A la Carte

Herb Roasted Potatoes 5

Roasted Garlic Mashed Potatoes 5

Black Rice 5

Pasta Marinara 5

Garlic Pasta 5

Sauteed Asparagus 7

Seasonal Vegetables5

Sauteed Brussels Sprouts 7

Steamed Broccoli 5



The Famous Bistro

Website By Owensboro Digital